Selkirk’s only Indo-Chinese restaurant

Indo-Chinese Menu

Chinese and Indian flavours in Selkirk – authentic Indo-Chinese cuisine with spiced starters, rich vegetable and meat curries, fragrant rice and clay-baked naan.

Authentic Spices

Home-ground spices and traditional recipes

Vegetarian Friendly

Paneer, daal and vegetable curries

Clay-Baked Naan

Freshly baked to go with every curry

The Menu

Authentic Flavours from the East

Starters can also be ordered as a side. Curries are served without rice – add rice or naan to complete your meal.

Can also be ordered as a side

Starters

Paneer 65 V£7.95

Paneer cheese covered with Indian spices and herbs, deep fried.

Punjabi Samosa V£3.75

Pastry filled with spicy mixed vegetables, deep fried.

Crispy Honey Chilli Potato V£3.95

Triple-cooked chips, deep fried and tossed in our chilli and honey sauce.

Chicken 65£7.95

Chicken pieces marinated with spicy masala and herbs, deep fried.

Chilli Chicken£8.65

Batter-fried chicken tossed with medium spices, capsicum and the chef’s special chilli sauce.

Order rice separately

Vegetable Curries

Paneer Kadai V£8.95

Diced paneer with onion, tomatoes and capsicum in a rich curry sauce.

Vegetable Korma V£7.65

A medium-spiced curry with cream and a coconut-cashew gravy.

Daal Tadka V£6.95

Lentils cooked with garlic, turmeric and cumin, garnished with green chillies and coriander.

Paneer Labadaar V£9.25

Diced paneer and mixed peppers in a rich onion and tomato sauce with Indian spices and herbs.

Order rice separately

Meat Curries

Kadai Chicken£8.95

Cooked in an enticing spicy curry with mixed peppers (“kadai” means “wok”).

Chicken Tikka Masala£10.50

The British favourite: grilled chicken in a rich tomato sauce, garnished with cream and coriander.

Chicken Korma£9.75

A Mughal dish – chicken in a mildly spiced, creamy coconut sauce.

Spicy Prawn Curry£10.95

A Madras of succulent king prawns with home-ground spices, onion, tomato and red chillies.

Hot Madras Lamb or Beef£10.95

A hot curry in a thick coconut and tomato sauce with coriander, cumin, turmeric and chilli.

On the side

Rice Dishes

Jeera Rice£5.65

Vegetable Fried Rice£5.35

Garlic Rice£5.35

Chicken Fried Rice£7.25

From the clay oven

Breads

Plain Clay-Baked Naan£1.90

Garlic & Coriander Clay-Baked Naan£1.95

Something sweet

Desserts

Gulab Jamun£3.75

A home-made, much-loved Indian festival dessert.

Gulab Jamun with Ice Cream£4.85

Served with vanilla bean ice cream.

V Vegetarian  ·  Curries are served without rice – please order rice separately.
Please discuss any special dietary requirements or allergies with your server before ordering.

Explore

Our Other Menus

Served daily 7:30am – 9:30am

Lunch & dinner

Kids 10 & under

Stay the Night

Great Food & a Relaxing Stay

Dine with us, then unwind in one of our en suite rooms upstairs. Book direct for the best rate – breakfast included.

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