The County Hotel · Selkirk
Hearty Scottish and British favourites, made fresh in our kitchen – from our famous beef and ale pie to beer-battered haddock and Aberdeen Angus burgers.
Home-cooked in our own kitchen
Scotch beef and locally sourced ingredients
Vegetarian, vegan and gluten-free options
The Menu
Starters, classic mains, burgers, sides and indulgent desserts.
To begin
Mozzarella Sticks£4.00
Served with a sweet chilli dip.
Wild Boar Pâté£4.50
With toasted farmhouse white bread or rough oatcakes and our sweet, spiced apple and pear chutney.
Sides
Rustic Garlic & Herb Bread V£2.65
Rustic Garlic Bread with Parmesan V£3.00
Beer-Battered Onion Rings V VG GF option£3.30
Can be GF – please ask!
Gourmet Chunky Chips V VG GF£2.85
Old favourites
Scotch Beef & Ale Pie GF option£13.95
Our “Aye been The Coonty” hand-diced beef and ale pie with a puff pastry lid, gourmet chunky chips and seasonal vegetables. Can be GF without the lid.
Beer-Battered Haddock GF option£13.95
With a wedge of lemon, homemade tartare sauce, gourmet chunky chips and garden peas.
Classic Mac’N’Cheese V£9.95
With gourmet chunky chips or slices of rustic garlic and herb bread.
Beef Lasagne£12.95
Aberdeen Angus beef in a rich tomato ragù, layered with pasta, béchamel and cheese. With chunky chips or garlic and herb bread.
Roasted Vegetable Lasagne V£11.95
Roasted vegetables in a rich tomato sauce with cheese sauce and cheese. With chunky chips or garlic and herb bread.
Burgers… of course!
On a bun with lettuce and tomato, homemade coleslaw, gourmet chunky chips and a giant beer-battered onion ring.
Aberdeen Angus Beef Burger£11.50
6oz, seasoned with salt and black pepper.
Spicy Cajun Chicken Burger£11.50
6oz (approx.) chicken breast with lemon mayo.
Chicken Breast Burger£11.50
6oz (approx.), coated in panko breadcrumbs.
Spicy Bean Burger V VG£8.95
Red kidney beans, carrot, onion and green peppers with a mild Mexican-style seasoning, in crisp golden breadcrumbs.
Add Cheese£1.00
Add Bacon£1.50
Something sweet
Chocolate Fondant V GF£6.25
A classic from the Loire Valley, oozing chocolate, with a scoop of luxury vanilla bean ice cream.
Caramel Apple Crumble Pie V£6.75
Shortcrust pastry with apple, custard and caramel, topped with crunchy crumble. With vanilla ice cream or dairy custard.
Sticky Toffee Pudding V£6.75
Topped with toffee sauce, with vanilla ice cream or dairy custard.
Belgian Waffle V£6.25
With luxury vanilla pod ice cream and chocolate or toffee sauce – or maple syrup.
Three Scoops of Luxury Ice Cream V£4.50
With chocolate or toffee sauce and a deluxe wafer curl. Vanilla bean, salted caramel or mint choc chip.
V Vegetarian VG Vegan GF Gluten free GF option Can be made gluten free
Please discuss any special dietary requirements or allergies with your server before ordering.
Stay the Night
Dine with us, then unwind in one of our en suite rooms upstairs. Book direct for the best rate – breakfast included.
